THE 5-SECOND TRICK FOR EE88 Là Gì

by soaking sticky rice overnight and after that steaming it by itself or with other substances which include mung bean, peanut, and corn. Near the close in the cooking course of action, we incorporate some fats, including oil, chicken Extra fat or coconut milk, for making xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed produces